Louisiana Breakfast Dressing Day is May 1

Nationwide-National Louisiana  Breakfast Dressing Day is a food awareness holiday celebrated annually on May 1.  The holiday is founded by Louisiana-native and creator of Louisiana Breakfast Dressing, breakfast dressing in general, and the 'breakfast dressing' term-Greshun De Bouse.  On May 1, people everywhere celebrate the Louisiana culture woven into the culinary brilliance of breakfast dressing-a lighter and spicier, yet filling alternative to traditional cornbread dressing consisting of Louisiana-infused seasonings, sauce, vegetables, meat or non-meat, spices, topped with green garnish and a secret succulent protein base that makes it come together to form tasteful, healthy delight.  The dish is served warm in a breakfast mug, and is light enough to eat as breakfast.
Louisiana Breakfast Dressing ranks high in flavor, though it is low in calories, and Louisiana Breakfast Dressing Day raises awareness of healthy eating enjoyment by promoting the benefits of eating tasty, yet healthy Louisiana  Breakfast Dressing.