FDA is not FIGHTING for us enough. The FDA is not explaining the danger of sugar clearly enough. Let's exposed the food manufacturers tricks.
Why There Are 56 Names For Sugar?
Food manufacturers are getting us addicted to sugar by using different sugar names to confuse us on the food label. Why?
To trick us when we read the food label:
The ingredients on a food label must be listed according to their weight. The food manufacturer wants to avoid listing a sugary ingredient at the top 3 of 5. Therefore they will break it into many sugary ingredients to still maintain the high sugar content and list them at the end.
Instead of adding pure sugar, Food manufacturers add few of the 56 sugar like ingredients. That achieves their deceiving goal: not having to list "added sugar" in the "carbohydrates" section. The result: we're tricked into believing that the rest of the ingredients are natural.
Watch the video:
https://videopress.com/v/MBBbjdX8
All of these names mean SUGAR:
- Barley malt
- Barbados sugar
- Beet sugar
- Brown sugar
- Buttered syrup
- Cane juice
- Cane sugar
- Caramel
- Corn syrup
- Corn syrup solids
- Confectioner’s sugar
- Carob syrup
- Castor sugar
- Date sugar
- Dehydrated cane juice
- Demerara sugar
- Dextran
- Dextrose
- Diastatic malt
- Diatase
- Ethyl maltol
- Free flowing brown sugars
- Fructose
- Fruit juice
- Fruit juice concentrate
- Galactose
- Glucose
- Glucose solids
- Golden sugar
- Golden syrup
- Granulated sugar
- Grape sugar
- High fructose corn syrup
- Honey
- Icing sugar
- Invert sugar
- Lactose
- Malt
- Maltodextrin
- Maltose
- Malt syrup
- Mannitol
- Maple syrup
- Molasses
- Muscovado
- Panocha
- Powdered sugar
- Raw sugar
- Refiner’s syrup
- Rice syrup
- Sucrose
- Treacle
- Turbinado sugar
- Yellow sugar
Source: FDA sugars, JURAVIN RESEARCH, JURAVIN FIGHTS for JUSTICE