1) skip the meat and add extra of everything else
2) no meat, substitute gluten-free fried portabella mushrooms
Check out our vegetarian menu options below:
VEGGIE SAUTÉ
Portabellas, squash, bell peppers, red onion, slaw, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortilla 4.5
[ Make this vegan with no cheese and fresh avocado ]
QUESADILLA
Monterey Jack, Hatch green chile, & pico de gallo 7
– add chicken or pork +3
– add burnt ends or shrimp +4
– add veggies +3.5
SIDES
PUEBLO-STYLE RICE & BEANS 5.5
MEXICAN BEANS 3
PUEBLO-STYLE RICE 3
MEXICAN STREET CORN ON THE COB 4.5
FRIED AVOCADO NM red chile aioli 5.25 (dine in only)
HATCH GREEN CHILE 2.75
GUACAMOLE 2
BREAKFAST TACOS
*Available Saturday 10am–1pm
POTATO, EGG & CHEESE 3
SPINACH, POTATO, EGG & CHEESE 3.75
DAILY MIGAS SCRAMBLE 4.25
Eggs scrambled with Jack cheese, Hatch green chile, pico do gallo, and tortilla chips
Heck yes to healthy eating!
http://www.tacobuddha.com
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